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Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains
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Metaadatok
BĂłna, L., AdĂĄnyi, N., Farkas, R., Szanics, E., SzabĂł, E., HajĂłs, Gy., PĂŠcsvĂĄradi, A., Ăcs, E.
Variation of isoflavones production in red clover as related to environment, growth stage and year
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Du, W., Yue, Y., Tian, X.
Variations in the extractability of certain phenolic components in Vitis vinifera cv. âBlaufraenkischâ clusters and wines as a function of vine load
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LeskĂł, A., KĂĄllay, M.
Vectorially Imprinted Hybrid Nanofilm for Acetylcholinesterase Recognition
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Jetzschmann, Katharina J., JĂĄgerszki, Gyula, Dechtrirat, Decha, Yarman, A., Gajovic-Eichelmann, Nenad, GyurcsĂĄnyi, Ervin RĂłbert
VERTICAL DISTRIBUTION OF METAL DEPOSITION RATES NEXT TO A MAJOR URBAN ROAD IN BUDAPEST, HUNGARY
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Sipos, Péter, May, Zoltán
Vibrational structure in the infrared reflectance spectra of the high-temperature superconductor BI2SR2CACU2O8
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Kamarás, Katalin, Herr, S. L., Porter, C. D.
Virulence and resistance profile of Staphylococcus aureus isolated from food
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Castro, A., Palhau, C., Cunha, S., Camarinha, S., Silva, J., Teixeira, P.
Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits
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PĂŠk, Z., Daood, H., Lugasi, A., Fenyvesi, L., Helyes, L.
Vision system and electronic tongue application to detect coffee adulteration with barley
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VĂĄrvĂślgyi, E., Werum, T., DĂŠnes, L., SoĂłs, J., SzabĂł, G., FelfĂśldi, J., Esper, G., KovĂĄcs, Z.
Vitamin C decomposition kinetics in solutions, modelling citrus juices
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PĂĄtkai, Gy., KĂśrmendy, I., KĂśrmendy-DomjĂĄn, A.
Volatile compounds in salted dried codfishes from different species
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Cost E. Silva, M., Silva, L., Guedes-De-Pinho, P., Costa, R.
Volatile glycosides from the leaves of Morus alba with a potential contribution to the complex anti-diabetic activity
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Hunyadi, Attila, Herke, Ibolya, Veres, Katalin, Erdei, Anna, Simon, AndrĂĄs
Whey protein aerated gels as a new product obtained using ambient temperature magnesium and iron(II) induced gelation
Tartalom
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Metaadatok
TomczyĹska-Mleko, M., Gustaw, W., Piersiak, T., TerpiĹowski, K., SoĹowiej, B., WesoĹowska-Trojanowska, M., Mleko, S.
Whey separation using TiO<sub>2</sub>-modified ultrafiltration membrane
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Kiss, Zs., KertĂŠsz, Sz., HodĂşr, C., Keszthelyi-SzabĂł, G., LĂĄszlĂł, Zs.
Wine differentiation of vineyard management regimes
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Maciejewska, M., MiklĂłsy, Ă., BĂĄlo, B.
WO3 nanopaticles and PEDOT:PSS/WO3 composite thin films studied for photocatalytic and electrochromic applications
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Boyadjiev, Stefan Ivanov, Manduca, Bruno, SzĹącs, JĂşlia, SzilĂĄgyi, Imre MiklĂłs
Working up a lactofermented vegetable product
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Nagy-Gasztonyi, M., Biekman, E., Krebbers, B.
Yeast cells as sources of essential microelements and vitamins B1 and B2
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Varga, E., MarĂĄz, A.
Yeasts isolated from different European dry-sausages in the course of ripening
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Lopez, M. C., Medina, L. M., Linares, M. J., Jordano, R.
Zr-modified hierarchical mordenite as heterogeneous catalyst for glycerol esterification
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Popova, Margarita, Lazarova, Hristina, Kalvachev, Yuri, Todorova, Totka, Szegedi, Ăgnes, Shestakova, Pavletta, Mali, Gregor, D.B.C. Dasireddy, Venkata
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