Gyűjtemény:

Archívum: MTA Könyvtár
Tárolt tételek száma:1461

  • Tételek
Szűkítés: Eleje Előző 1421 - 1440 / 1461 Következő Vége
Unexpected retention behavior of baicalin: Hydrophilic interactionlike properties of a reversed-phase column
Tartalom | Metaadatok
Magda, Balázs, Szabó, Pál Tamás, Imre, Timea, Márta, Zoltán
Unraveling the glyco-puzzle : glycan structure identification by capillary electrophoresis
Tartalom | Metaadatok
Mittermayr, Stefan, Bones, Jonathan, Guttman, AndrĂĄs
Uptake of iron by yeast cells and its impact on biomass production
Tartalom | Metaadatok
Stehlik-Tomas, V., Grba, S., Stanzer, D., Vahčić, N., Gulan Zetić, V.
Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes
Tartalom | Metaadatok
Kiss, A., Kasza, Gy., TĂśreki, K., Lakner, Z.
Use of a long-chain polyphosphate mixture for shelf-life extension of processed cheese spreads
Tartalom | Metaadatok
Varga, L.
Use of conductimetric technique for data capture in predictive microbiology
Tartalom | Metaadatok
Szigeti, E., Farkas, J.
Use of different salting techniques in halloumi cheese: effect on sensory, microbiological and chemical properties
Tartalom | Metaadatok
Atasever, M., Keleş, A., Uçar, G., Guner, A.
Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation
Tartalom | Metaadatok
Fiszman, S.M., Varela, P., Salvador, A., GĂĄmbaro, A., GimĂŠnez, A., Ares, G., Wittig De Penna, E., LĂłpez, L., LĂłpez, M.E.
Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits
Tartalom | Metaadatok
Fekete, B., Kiskó, G., Stefanovits-Bányai, É., Mohácsi-Farkas, Cs.
Use of knowledge in the Hungarian wine regions
Tartalom | Metaadatok
Tóth, J., TÜrÜk, Á.
Use of neutron reflection method for chemical analysis of bulk samples
Tartalom | Metaadatok
Papp, Attila, Csikai, Gyula
Use of RAPD-PCR, plasmid profiling, class 1 integron analysis, and antimicrobial resistance for molecular characterisation of Salmonella strains isolated from Turkey
Tartalom | Metaadatok
Taşkale, N., Akçelik, M.
Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron
Tartalom | Metaadatok
Filipčev, B., Bodroža-Solarov, M., Šimurina, O., Cvetković, B.
Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour
Tartalom | Metaadatok
Takács, K., Némedi, E., Márta, D., Gelencsér, É., Kovács, E.
Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets
Tartalom | Metaadatok
Horváth, K., Andrássy, É., Korbász, M., Farkas, J.
Using “spectral families” to assess the reproducibility of glycopeptide enrichment: human serum O-glycosylation revisited
Tartalom | Metaadatok
Pap, A., Medzihradszky F., Katalin, Darula, Zsuzsanna
Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout (Oncorhynchus mykiss) fillets
Tartalom | Metaadatok
Kaya, H.İ., Sabanoğlu, S., Yapar, A., Şimşek, Ö.
Validation of a gas chromatography-flame ionization method for quality control and spoilage detection in wine and cider
Tartalom | Metaadatok
Mangas, J. J., RodrĂ­guez, R., SuĂĄrez, B.
Variability of olive oil cultivar on stability during storage
Tartalom | Metaadatok
Neves, M., Miguel, M., Pedro, L., Barroso, J., Figueiredo, A., Martins, D., Dandlen, S.
Variability of selected physicochemical characteristics of defrosted whiteleg shrimps (Litopenaeus vannamei) after culinary processing
Tartalom | Metaadatok
Đorđević, Đ., Buchtová, H.
Szűkítés: Eleje Előző 1421 - 1440 / 1461 Következő Vége