Wine differentiation of vineyard management regimes
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Tartalom: http://real.mtak.hu/48732/
Archívum: MTA Könyvtár
Gyűjtemény: Status = Published

Type = Article
Cím:
Wine differentiation of vineyard management regimes
Létrehozó:
Maciejewska, M.
Miklósy, É.
Bálo, B.
Kiadó:
Akadémiai Kiadó
Dátum:
2006
info:eu-repo/date/embargoEnd/2026-12-31
Téma:
QD01 Analytical chemistry / analitikai kémia
Tartalmi leírás:
The possibility of
discrimination between wines was examined based on different vineyard
management regimes as a potential source of differences in wine quality. The
analysis covered three years in a Chardonnay vineyard, where different
irrigation and fertigation regimes were applied. The basis for wines
differentiation was measurements of selected volatile organic compounds in
wines (GC-MS) and wine sensory assessment using 20-point wine quality scale. It
was shown that wine differentiation could be successfully performed based on
measurements of selected volatile alcohols and esters in wine with the
application of Discriminant Function Analysis (DFA). Also, sensorial assessment
could provide for some wine differentiation between vineyard treatment regimes.
Both approaches, the instrumental and sensorial, could be successful in wine
discrimination, provided single vintage is considered.
Nyelv:
magyar
Típus:
Article
PeerReviewed
info:eu-repo/semantics/article
Formátum:
text
Azonosító:
Maciejewska, M. and Miklósy, É. and Bálo, B. (2006) Wine differentiation of vineyard management regimes. Acta Alimentaria, 35 (4). pp. 373-384. ISSN 0139-3006
Kapcsolat:
Létrehozó:
info:eu-repo/semantics/embargoedAccess