Whey separation using TiO<sub>2</sub>-modified ultrafiltration membrane
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Tartalom: http://real.mtak.hu/49799/
Archívum: MTA Könyvtár
Gyűjtemény: Status = Published

Type = Article
Cím:
Whey separation using TiO<sub>2</sub>-modified ultrafiltration membrane
Létrehozó:
Kiss, Zs.
Kertész, Sz.
HodĂşr, C.
Keszthelyi-SzabĂł, G.
László, Zs.
Kiadó:
Akadémiai Kiadó
Dátum:
2014
Téma:
QD01 Analytical chemistry / analitikai kémia
Tartalmi leírás:
Nowadays, the membrane filtration technique is a commonly used method for the separation of whey. The most significant limitation of membrane applications is fouling, which causes flux decline. During this work, regenerated cellulose membranes covered by TiO<sub>2</sub>-nanoparticles were investigated and applied to the separation of whey solution. Experiments were carried out in a dead-end ultrafiltration cell, and the changes in filtration parameters and the photocatalytic effects of the UV irradiated TiO<sub>2</sub> modified membrane surface on the membrane fouling were examined. Our results showed that the water flux decreased with increasing TiO<sub>2</sub> layer thickness, but the retention of turbidity and of COD increased. After separation, the membrane surface was cleaned by UV irradiation by means of photocatalytic oxidation. It was found that the original flux was recoverable, while the retention of the membrane decreased after cleaning.
Nyelv:
magyar
Típus:
Article
PeerReviewed
info:eu-repo/semantics/article
Formátum:
text
Azonosító:
Kiss, Zs. and Kertész, Sz. and Hodúr, C. and Keszthelyi-Szabó, G. and László, Zs. (2014) Whey separation using TiO<sub>2</sub>-modified ultrafiltration membrane. Acta Alimentaria, 43 (Supple). pp. 78-84. ISSN 0139-3006
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