| Tartalom: |
http://real.mtak.hu/59930/ |
| Archívum: |
MTA Könyvtár |
| Gyűjtemény: |
Status = Published
Type = Article
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| Cím: |
Wheat varieties released in Slovakia and their bread-making quality
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| Létrehozó: |
Šramková, Z.
Gregová, E.
Šliková, S.
Ĺ turdĂk, E.
|
| Kiadó: |
Akadémiai Kiadó
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| Dátum: |
2010
info:eu-repo/date/embargoEnd/2030-09-30
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| Téma: |
S1 Agriculture (General) / mezőgazdaság általában
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| Tartalmi leírás: |
The main goal of our work was to determine the composition of high-molecular-weight glutenin subunits (HMW-GS) in 84 cultivars of common wheat (
Triticum aestivum
L.) originating from eight European countries and registered in Slovakia. Eleven alleles and 18 allelic compositions were detected. The most frequent HMW-GS patterns were “Null”, 7 + 9, 5 + 10 and “Null”, 7 + 8, 5 + 10 which were observed in twenty-seven (31%) and fourteen (16.1%) cultivars, respectively. The allele 5 + 10, which has the strongest association with good bread-making quality, was present in 75% of analysed accessions. The wheat-rye 1BL/1RS translocation was identified in eleven cultivars.
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| Nyelv: |
magyar
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| Típus: |
Article
PeerReviewed
info:eu-repo/semantics/article
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| Formátum: |
text
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| Azonosító: |
Ĺ ramková, Z. and Gregová, E. and Ĺ liková, S. and Ĺ turdĂk, E. (2010) Wheat varieties released in Slovakia and their bread-making quality. Cereal Research Communications, 38 (3). pp. 386-394. ISSN 0133-3720
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| Kapcsolat: |
https://doi.org/10.1556/CRC.38.2010.3.9
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| Létrehozó: |
info:eu-repo/semantics/embargoedAccess
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