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Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat

  • Metaadatok
Tartalom: http://real.mtak.hu/59758/
Archívum: MTA Könyvtár
Gyűjtemény: Status = Published

Type = Article
Cím:
Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat
Létrehozó:
Tanács, L.
Matuz, J.
PetrĂłczi, I.
Kiadó:
Akadémiai Kiadó
Dátum:
2008
info:eu-repo/date/embargoEnd/2028-03-31
Téma:
S1 Agriculture (General) / mezőgazdaság általában
Tartalmi leírás:
In the present study, correlations between wet gluten content, valorigraphic value and alveographic parameters (P, L, P/L, G, W) of winter wheat varieties were investigated as influenced by fertilizer and fertilizer + fungicide treatment in the years 2001 and 2002.Various correlation analyses (Pearson correlation, principal component analysis, cluster analysis, stepwise regression) evidenced that alveographic W primarily was closely related with valorigraphic value. The correlation was not close enough to allow us to estimate the alveographic W parameter on valorigraph as precisely as it is demanded by industry and trade. There was no strong correlation between wet gluten content and any other parameters involved in the study.
Nyelv:
magyar
Típus:
Article
PeerReviewed
info:eu-repo/semantics/article
Formátum:
text
Azonosító:
Tanács, L. and Matuz, J. and Petróczi, I. (2008) Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat. Cereal Research Communications, 36 (1). pp. 89-95. ISSN 0133-3720
Kapcsolat:
https://doi.org/10.1556/CRC.36.2008.1.9
Létrehozó:
info:eu-repo/semantics/embargoedAccess