| Tartalom: |
http://real.mtak.hu/42569/ |
| Archívum: |
MTA Könyvtár |
| Gyűjtemény: |
Status = Published
Type = Article
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| Cím: |
Detection and Identification of Antibacterial and Antioxidant Components of Essential Oils by TLC-Biodetection and GC-MS
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| Létrehozó: |
MĂłricz, Ăgnes
HorvĂĄth, GyĂśrgyi
BĂśszĂśrmĂŠnyi, Andrea
Ott, PĂŠter
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| Kiadó: |
Natural Product Inc.
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| Dátum: |
2016
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| Téma: |
R1 Medicine (General) / orvostudomĂĄny ĂĄltalĂĄban
RV Botanic, Thomsonian, and eclectic medicine / termĂŠszetgyĂłgyĂĄszat
S1 Agriculture (General) / mezĹgazdasĂĄg ĂĄltalĂĄban
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| Tartalmi leírás: |
Components of cinnamon bark, rosemary, clove and thyme essential oils were screened for antioxidant and antibacterial activity utilizing thin-layer
chromatography (TLC) coupled with the DPPH⢠test and direct bioautography using Bacillus subtilis cells. The compounds in the active chromatographic
zones were identified by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) after their elution. Seven antibacterial
components were found: cinnamaldehyde and eugenol in cinnamon bark oil, 1,8-cineole, camphor, borneol and Îą-terpineol in rosemary oil, eugenol in clove
oil and thymol in thyme oil. Only two of them, thymol and eugenol displayed a free radical scavenging effect.
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| Nyelv: |
angol
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| Típus: |
Article
PeerReviewed
info:eu-repo/semantics/article
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| Formátum: |
text
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| Azonosító: |
MĂłricz, Ăgnes and HorvĂĄth, GyĂśrgyi and BĂśszĂśrmĂŠnyi, Andrea and Ott, PĂŠter (2016) Detection and Identification of Antibacterial and Antioxidant Components of Essential Oils by TLC-Biodetection and GC-MS. NATURAL PRODUCT COMMUNICATIONS, 11 (11). pp. 1705-1708. ISSN 1934-578X
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| Kapcsolat: |
MTMT:3144238
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