| Tartalmi leírás: |
Bread plays an outstanding role even by European standards in Hungarian diet, mainly
in the everyday food of the lower social strata. From the second half of the 20th century, changes can be
documented in this pattern both in home bread baking and consumption. Behind the changes in food culture
are macro socio-economic processes transforming the traditions. The study traces the general course of this
process, drawing mainly on rural examples and comparing them with the situation in Budapest.
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